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How to Make Potato Chips - Lay's Copycat Recipe

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Soul Food Cooking
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Recipe Information

Recipe Available
Video-Specific Recipe

Potato Chips

AmericanUSsnack
45 min
easy
4 servings
Servings4
3 russet potatoes
2 tablespoons sea salt
canola oil or corn oil
1

Using a food processor or mandolin and cut resistant gloves, slice the potatoes.

2

Add 1 tablespoon of salt to a bowl of cold water, then add the sliced potatoes.

3

Allow the potatoes to sit for 30 minutes.

4

After 30 minutes, rinse the potatoes and dry them thoroughly on paper towels.

5

Add oil to the pan and heat to 365 degrees.

6

Fry the potatoes in small batches until they are crispy and golden.

7

Remove the chips from the pan and place them on paper towels.

8

Sprinkle the chips with the remaining salt.

Equipment Needed

food processormandolincut resistant glovespan

Spice Level:

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