How to Make Potato Chips - Lay's Copycat Recipe

Using a food processor or mandolin and cut resistant gloves, slice the potatoes.

Add 1 tablespoon of salt to a bowl of cold water, then add the sliced potatoes.

Allow the potatoes to sit for 30 minutes.

After 30 minutes, rinse the potatoes and dry them thoroughly on paper towels.

Add oil to the pan and heat to 365 degrees.

Fry the potatoes in small batches until they are crispy and golden.

Remove the chips from the pan and place them on paper towels.

Sprinkle the chips with the remaining salt.

Equipment Needed

Spice Level: