How to Make Potato Chips | Snack Recipes | Allrecipes.com

Slice a large russet potato using a mandolin or knife, leaving the skin on or peeling it as desired.

Pour 1 tablespoon of vegetable oil into a plastic produce bag or resealable bag.

Add the potato slices to the bag and shake to coat them with oil.

Coat a large dinner plate lightly with cooking spray or line it with parchment paper.

Arrange the potato slices in a single layer on the plate, ensuring not to overlap them.

Cook the potato slices in the microwave for 3 to 5 minutes or until they have lightly browned, checking that they are browned to ensure crispness.

Remove the chips from the plate and toss with salt or seasoning salt to taste.

Repeat the process with the remaining potato slices.

Equipment Needed

Spice Level: