Sukuma Wiki & Beef Recipe | Tasty Kenyan Comfort Food

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and pork is often less expensive.

collard greens

🥗Healthier: kale

💰Cheaper: spinach

Kale offers similar nutrients while spinach is more widely available.

Heat vegetable oil in a large skillet over medium heat until shimmering.

Add chopped onion and sauté until translucent, about 3-4 minutes.

Stir in minced garlic and grated ginger; cook for 1-2 minutes until fragrant.

Add diced tomato and cook until softened, about 3-4 minutes.

Incorporate beef pieces and brown on all sides, about 5-7 minutes.

Season with salt, black pepper, and cayenne pepper to taste.

Pour in water and add stock cubes; simmer for 15-20 minutes until beef is tender.

Add chopped collard greens and stir to combine; cook until wilted, about 5-7 minutes.

Mix in diced carrot and bell pepper; cook for an additional 5 minutes.

Drizzle with lemon juice and garnish with fresh coriander before serving.

Cooking Techniques

Spice Level: