How to make #ThaiCurry | Veg Khow Suey Restaurant Recipe | My Kind of Productions

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: almond milk

Light coconut milk reduces calories while maintaining creaminess.

tofu

🥗Healthier: tempeh

💰Cheaper: chickpeas

Tempeh offers a firmer texture and more protein.

egg noodles

🥗Healthier: whole grain noodles

💰Cheaper: rice noodles

Whole grain noodles add fiber and nutrients.

vegetable broth

🥗Healthier: homemade vegetable stock

💰Cheaper: water with seasoning

Homemade stock enhances flavor without extra cost.

Cook egg noodles in boiling water until al dente, then drain and set aside.

In a large pot, sauté onions, garlic, and ginger until fragrant, about 2-3 minutes.

Add chopped carrots and bell peppers, cooking until slightly softened, about 4-5 minutes.

Pour in vegetable broth and coconut milk, stirring to combine.

Bring the mixture to a simmer over medium heat, allowing flavors to meld for 5-7 minutes.

Add cubed tofu and soy sauce, cooking for an additional 3-4 minutes.

Taste and adjust seasoning with lime juice and chili flakes as desired.

To serve, place a portion of noodles in a bowl and ladle the soup over them.

Garnish with green onions, coriander, fried onions, and bean sprouts.

Cooking Techniques

Spice Level:

Allergens