Surinaamse nasi maken nasi goreng recept|Surinamese fried rice recipe|

shrimp

🥗Healthier: tofu

💰Cheaper: chicken

Tofu is a plant-based protein that is lower in calories.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos are often less salty.

chicken

🥗Healthier: turkey

💰Cheaper: pork

Turkey is leaner and lower in fat.

vegetable oil

🥗Healthier: coconut oil

💰Cheaper: canola oil

Coconut oil adds flavor and is considered healthier.

Marinate the rice with 4 cups of white basmati rice, 5 cups of water, 1 piece of ginger, 2 sprigs of celery, 1 tbsp soy sauce, and 5 allspice grains.

Heat sunflower oil in a large skillet over medium heat.

Add chopped onion and garlic; sauté until translucent.

Add chopped celery and leek; cook until softened.

Add the marinated rice and stir-fry until heated through.

Push rice to one side of the skillet; crack eggs into the empty side and scramble until just set.

Mix eggs into the rice; add trassi, laospoeder, kentjoerpoeder, and ketjapsaus; mix well to combine.

Add stock cubes and salt to taste; stir until dissolved and well mixed.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens