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Recipe Information

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Video-Specific Recipe

Poutine

Cultural Context

Poutine originated in rural Quebec in the late 1950s, evolving from a simple combination of fries, cheese curds, and gravy into a beloved Canadian comfort food. This dish reflects the hearty, rustic culinary traditions of the region and has become a symbol of Québécois culture. Today, poutine has gained popularity across Canada and beyond, inspiring countless variations with additional toppings like pulled pork or mushrooms.

CanadianCAQuebecmain
45 min
easy
4 servings
Servings4
2 lbs grated potatoes
1 lb meat
1 cup yellow split peas
1 lb ham hock
1 cup Saskatoon berries
1 flaky pie crust
1 lb dough for donuts
1/2 cup garlic butter
1 cup cheese
1 lb salt beef
2 cups root vegetables
1 lb turnip
1 lb cabbage
2 cups carrots
2 lbs potatoes
1 cup peas pudding
1 lb salmon
1/2 cup sugar
2 tablespoons hot sauce
1 cup clamato juice
2 tablespoons Worcestershire sauce
1 cup celery
1 tablespoon salt for rim

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

cheese curds

🥗Healthier: low-fat cheese

💰Cheaper: shredded mozzarella

Low-fat cheese reduces calories while shredded mozzarella is more accessible.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: chicken broth

Vegetable broth is lower in calories and can be more affordable.

1

Prepare grated potatoes by removing the starch and mixing with meat, then bake until golden.

2

Make tiger tail ice cream by combining creamy orange ice cream with black licorice.

3

Simmer yellow split peas with ham hock for hours until creamy and deeply flavored.

4

Bake Saskatoon berries in a flaky pie crust.

5

Fry small donut holes in various flavors and serve with coffee.

6

Top pizza dough with garlic butter and cheese, cut into strips, and serve with Donaire sauce.

7

Boil salt beef with root vegetables including turnip, cabbage, carrots, potatoes, and peas pudding until tender.

8

Cure salmon in sugar and hot smoke until chewy.

9

Prepare boxed macaroni and cheese as a quick comfort food.

10

Make Banick by baking or frying the traditional indigenous flatbread.

11

Deep fry beef strips and coat in sticky ginger sauce.

12

Prepare Donaires with spiced ground meat and sweet condensed milk sauce.

13

Pour hot maple syrup onto fresh snow to make maple taffy.

14

Roll crab, avocado, and cucumber in rice to create a California roll.

15

Assemble Hawaiian pizza with ham and pineapple.

16

Mix vodka, clamato juice, hot sauce, and Worcestershire sauce to make a Caesar cocktail, garnished with celery and a salted rim.

Cooking Techniques

fryingsimmeringlayering

Equipment Needed

fryersaucepanwhiskserving plate

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarianveganplant-baseddairy-freeegg-freegluten-freenut-freesoy-freelow-carbketopaleopescatarian

Allergens

dairygluten

Also Known As

PoutinePoutine Québécoise

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