Carne De Res Guisada (Stewed Beef)
Recipe Information
Carne de Res Guisada
Cultural Context
Carne de Res Guisada is a beloved dish in Dominican cuisine, often enjoyed during family gatherings and special occasions. This hearty beef stew reflects the rich flavors of the Caribbean, combining tender beef with a medley of vegetables and spices. Each family may have its own variation, making it a cherished recipe passed down through generations.
beef
🥗Healthier: chicken
💰Cheaper: pork
Chicken is a leaner option, while pork is often less expensive.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Avocado oil provides healthy fats, while vegetable oil is more budget-friendly.
Cut the top london broil into strips or chunks.
Season the meat with sofrito, sasong, onion powder, garlic complete seasoning, pepper, parsley, and vinegar. Mix well and cover to marinate for about 30 minutes or longer.
Add oil and sugar to a pan, about 2 spoonfuls of sugar, and allow the sugar to brown without burning it.
Once the sugar is browned, add the marinated meat to the pan and let it sit for about 4 to 5 minutes without moving it to develop color.
After 4 to 5 minutes, mix the meat, then add half an onion, garlic cloves, and enough water to cover the meat.
Add 1 bouillon cube and 1 spoonful of tomato paste, mix well, cover the pan, and let it cook for about 45 minutes to an hour on medium to low heat.
After cooking for about an hour, remove the onion and add a little salt for taste. Continue cooking to thicken the sauce.
Smash the garlic cloves into the sauce as desired, or remove them if you don't like garlic.
Cooking Techniques
Spice Level:
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