Easy Apple Cake in Just 5 Minutes | Simple, Soft & Homemade Recipe

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option with healthy fats.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness and moisture.

walnuts

🥗Healthier: almonds

💰Cheaper: pecans

Almonds offer a healthier fat profile while pecans are often less expensive.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: oat flour

Whole wheat flour increases fiber content; oat flour can be more affordable.

Slice 5 apples.

Chop ½ cup of walnuts.

Add 1 tablespoon of cinnamon.

Crack 4 eggs into a bowl.

Measure out 1 cup of sugar and add it to the bowl.

Add cinnamon to taste.

Add ¼ teaspoon of nutmeg.

Pour in ½ cup of oil.

Add ¾ cup of yogurt.

Mix in ¼ teaspoon of cardamom.

Measure 2½ cups of flour and 2 teaspoons of baking powder, then add to the mixture.

Mix gently until combined.

Fold in half of the sliced apples into the batter.

Grease the cake pan.

Add the remaining apples on top of the batter.

Bake at 180°C (approximately 350°F) for 40-45 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens