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Poutine Potato Cups

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Dennis Food Service
Dennis Food Service
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Recipe Information

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Video-Specific Recipe

Poutine

Cultural Context

Poutine originated in rural Quebec in the late 1950s, evolving from a simple combination of fries, cheese curds, and gravy into a beloved Canadian comfort food. This dish reflects the hearty, rustic culinary traditions of the region and has become a symbol of Québécois culture. Today, poutine has gained popularity across Canada and beyond, inspiring countless variations with additional toppings like pulled pork or mushrooms.

CanadianCAQuebecmain
45 min
easy
4 servings
Servings4
4 cups potato cups
1 cup cheese curds
2 cups pork-based gravy
2 tablespoons chives
1 tablespoon basil oil

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

cheese curds

🥗Healthier: low-fat cheese

💰Cheaper: shredded mozzarella

Low-fat cheese reduces calories while shredded mozzarella is more accessible.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: chicken broth

Vegetable broth is lower in calories and can be more affordable.

1

Prepare potato cups instead of traditional French fries.

2

Fill the potato cups with cheese curds.

3

Pour hot pork-based gravy over the cheese curds in the potato cups.

4

Garnish with chopped chives and drizzle with basil oil.

Cooking Techniques

fryingsimmeringlayering

Equipment Needed

ovensaucepanserving plate

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

dairygluten

Also Known As

PoutinePoutine Québécoise

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