How to Make Tostones (Fried Plantains) | Hilah Cooking

green plantains

🥗Healthier: zucchini

💰Cheaper: potatoes

Zucchini is lower in calories and potatoes are more budget-friendly.

Cut off the ends of the plantains without cutting into the flesh too much.

Peel the plantains using a knife to get between the skin and the flesh.

Slice the plantains into about 1-inch thick rounds.

Heat about 1 cup of oil in a frying pan to medium hot, around 330-340 degrees Fahrenheit.

Fry the plantain slices for a couple of minutes on each side until brown.

Remove the plantains and drain them on paper towels.

Flatten each fried slice using a tostonera or a jar of salsa, making them about half an inch thick.

Heat the oil to 350-360 degrees Fahrenheit for the second fry.

Fry the flattened plantains again for a couple of minutes until crispy and brown.

Remove from oil and drain on a rack or paper towel.

Sprinkle with salt while hot and serve with toppings like pico de gallo or spicy sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary