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Instant Pot Italian Pot Roast Dinner

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Recipe Information

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Video-Specific Recipe

Italian Pot Roast

Cultural Context

Originating from the northern regions of Italy, pot roast is a beloved family dish that showcases the art of slow cooking. Traditionally, it was prepared for Sunday dinners, bringing families together around the table. The dish highlights the use of simple ingredients, allowing the flavors to meld beautifully over hours of cooking. Today, variations exist across the globe, but the Italian version remains a comforting classic, often served with polenta or crusty bread to soak up the rich sauce.

ItalianITmain
180 min
medium
6 servings
Servings4
1 packet McCormick thick and zesty spaghetti sauce mix
1/4 cup water
15 ounces tomato sauce
3 pounds beef chuck roast
3 pounds small red potatoes, quartered
3 cups carrots, quartered and peeled

red wine

🥗Healthier: non-alcoholic wine

💰Cheaper: grape juice

Grape juice provides sweetness without alcohol.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon cubes

Vegetable broth reduces calories and is vegan-friendly.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is more affordable while still suitable for cooking.

beef chuck roast

🥗Healthier: pork shoulder

💰Cheaper: chicken thighs

Chicken thighs are less expensive and still flavorful.

1

In a mixing bowl, mix one packet of McCormick thick and zesty spaghetti sauce mix with 1/4 cup water and 15 ounces of tomato sauce.

2

Add the sauce mixture to the Instant Pot.

3

Add 3 pounds of beef chuck roast to the Instant Pot.

4

Add 3 pounds of quartered small red potatoes to the Instant Pot.

5

Top with 3 cups of quartered and peeled carrots.

6

Cook on the meat stew setting for 45 minutes.

7

After 45 minutes, allow the steam to naturally release before opening the Instant Pot.

Cooking Techniques

browningsimmeringbraising

Equipment Needed

Instant Pot

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Also Known As

BrasatoStracotto
Local Name: Brasato alla Italiana

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