The Second Week Did Not Start Well
Recipes in this Video
Originating from Bolivia, Relleno de Papa is a beloved street food that showcases the country's rich culinary heritage. Traditionally made with mashed potatoes filled with seasoned meat, it's a comforting dish often enjoyed during family gatherings and celebrations. Today, variations can be found across Latin America, with each region adding its unique twist to the recipe.
Ingredients
- ●potatoes
- ●ground beef
- ●onion
- ●garlic
- ●green bell pepper
- ●cumin
- ●paprika
- ●salt
- ●black pepper
- ●flour
- ●eggs
- ●bread crumbs
- ●vegetable oil
- ●cilantro
- ●lime
Instructions
- 1Boil potatoes in salted water until tender, about 20 minutes.
- 2Drain and let cool, then peel and mash the potatoes in a large bowl.
- 3In a skillet, heat oil over medium heat and sauté onion and garlic until translucent, about 3-4 minutes.
- 4Add ground beef to the skillet and cook until browned, about 5-7 minutes.
- 5Stir in green bell pepper, cumin, paprika, salt, and black pepper; cook for another 5 minutes.
- 6Remove from heat and mix in chopped cilantro and lime juice; let filling cool.
- 7Take a portion of mashed potatoes and flatten it in your palm.
- 8Place a spoonful of the beef filling in the center and mold the potato around it to form a ball.
- 9Repeat with remaining potatoes and filling.
- 10Set up a breading station with flour, beaten eggs, and bread crumbs.
- 11Roll each potato ball in flour, dip in egg, and coat with bread crumbs.
- 12Heat vegetable oil in a deep pan over medium heat until shimmering.
- 13Fry the potato balls in batches until golden brown, about 4-5 minutes per side.
- 14Remove and drain on paper towels before serving.
Originating from Spain, empanadas have become a beloved dish in Argentina, often served at gatherings and celebrations. These savory pastries symbolize comfort and home, filled with a variety of ingredients, but the classic beef version is particularly cherished. Today, empanadas are enjoyed worldwide, with each region adding its unique twist to the filling and preparation.
Ingredients
- ●all-purpose flour
- ●butter
- ●salt
- ●water
- ●ground beef
- ●onion
- ●garlic
- ●bell pepper
- ●cumin
- ●paprika
- ●black pepper
- ●hard-boiled eggs
- ●green olives
- ●parsley
- ●egg wash
Instructions
- 1Mix flour and salt in a bowl.
- 2Cut in butter until mixture resembles coarse crumbs.
- 3Gradually add water, mixing until dough forms.
- 4Knead dough on a floured surface until smooth; rest for 30 minutes.
- 5Heat oil in a skillet over medium heat; sauté onion and garlic until translucent.
- 6Add ground beef, bell pepper, cumin, paprika, and black pepper; cook until browned.
- 7Stir in chopped hard-boiled eggs, green olives, and parsley; remove from heat.
- 8Roll out dough on a floured surface; cut into circles.
- 9Place a spoonful of filling in the center of each circle.
- 10Fold dough over filling and crimp edges to seal.
- 11Brush tops with egg wash.
- 12Bake at 375°F until golden, about 20-25 minutes or deep-fry until golden brown.
Ingredient Alternatives
butter
Healthier: olive oil
Cheaper: margarine
Olive oil reduces saturated fat content.
ground beef
Healthier: ground turkey
Cheaper: ground pork
Ground turkey is leaner and healthier.
green olives
Healthier: capers
Cheaper: black olives
Capers provide a similar briny flavor.
all-purpose flour
Healthier: whole wheat flour
Cheaper: self-rising flour
Whole wheat flour adds fiber and nutrients.
Techniques
Equipment
Also Known As
Alcapurrias are a beloved street food in Puerto Rico, traditionally made with a dough of yuca or plantains filled with seasoned meat. They reflect the island's African and Taino influences, showcasing the fusion of ingredients and techniques. Often enjoyed during festivals and gatherings, these fritters are a staple in Puerto Rican cuisine, enjoyed by locals and visitors alike.
Ingredients
- ●yuca
- ●green plantains
- ●ground beef
- ●garlic
- ●onion
- ●bell pepper
- ●cumin
- ●oregano
- ●salt
- ●black pepper
- ●olive oil
- ●water
- ●bay leaves
- ●adobo seasoning
- ●cooking oil
Instructions
- 1Peel and chop yuca and green plantains into chunks.
- 2Boil yuca and plantains in salted water until tender, about 20-25 minutes.
- 3Drain and let cool slightly before mashing until smooth.
- 4In a skillet, heat olive oil over medium heat and sauté garlic, onion, and bell pepper until softened.
- 5Add ground beef, cumin, oregano, salt, black pepper, and adobo seasoning; cook until beef is browned.
- 6Mix the beef mixture into the mashed yuca and plantains until well combined.
- 7Form the mixture into small oval shapes or patties.
- 8Heat cooking oil in a deep pan over medium heat until hot.
- 9Fry the alcapurrias in batches until golden brown, about 3-4 minutes per side.
- 10Remove from oil and drain on paper towels to remove excess oil.
- 11Serve hot with dipping sauce or as is.
Ingredient Alternatives
ground beef
Healthier: ground turkey
Cheaper: ground pork
Ground turkey is leaner and lower in calories.
olive oil
Healthier: avocado oil
Cheaper: canola oil
Canola oil is less expensive and has a neutral flavor.
Techniques
Equipment
Also Known As
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