Vegetable Soup With Couscous Recipe (Moroccan Style)

couscous

🥗Healthier: quinoa

💰Cheaper: rice

Quinoa is a gluten-free alternative with higher protein content.

vegetable broth

🥗Healthier: homemade vegetable stock

💰Cheaper: water

Homemade stock enhances flavor without added cost.

Start with peeling and cutting your vegetables into small cubes.

Heat 1-2 tbsp of olive oil in a big pot, add the onion and carrots, and fry them over medium-high heat for 3 minutes.

Add the potatoes, mix, and cook for another 2-3 minutes.

Add the pumpkin, zucchini, and cabbage. Mix well.

Add the chickpeas and mix well. Add hot water and mix. Add tomato sauce and mix.

Add the spices: kosher salt, black pepper, paprika, and turmeric. Mix well.

Add the celery (with the leaves) and mix well.

Simmer on medium-low heat for 30 minutes, or until the vegetables soften.

Serve the soup with couscous and enjoy.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary