Sweet Chili Jerk Wings | Jerk Wings Recipe | How to make Jerk Wings | Baked Jerk Chicken Wings

In a large bowl, combine olive oil, brown sugar, allspice, thyme, cinnamon, nutmeg, cayenne pepper, black pepper, salt, garlic, green onions, soy sauce, lime juice, vinegar, and parsley to create the marinade.

Add the chicken wings to the marinade, ensuring they are well coated. Cover and refrigerate for at least 2 hours, preferably overnight.

Preheat your grill to medium-high heat.

Remove the wings from the marinade and let any excess drip off.

Place the wings on the grill and cook for about 20-25 minutes, turning occasionally, until they are crispy and cooked through.

Alternatively, you can bake the wings in a preheated oven at 425°F (220°C) for 30-35 minutes, flipping halfway through.

Once cooked, remove the wings from the grill or oven and let them rest for a few minutes before serving.

Serve hot with your favorite dipping sauce.

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