Levi's Caribbean BBQ: Tasty Sunshine Jerk Burgers Recipe | Lorraine

jerk seasoning

🥗Healthier: homemade spice blend

💰Cheaper: cajun seasoning

Cajun seasoning offers a similar flavor profile at a lower cost.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: American cheese

American cheese is often less expensive and melts well.

burger buns

🥗Healthier: whole wheat buns

💰Cheaper: plain bread rolls

Plain bread rolls can be a budget-friendly alternative.

scotch bonnet pepper

🥗Healthier: habanero pepper

💰Cheaper: jalapeño pepper

Jalapeño peppers provide heat at a lower price.

Start by discussing the importance of using fatty ground beef for the best burgers.

Add butter as a secret ingredient to help bind the burgers together.

Season the beef with a bit of salt and mix well.

Form the mixture into burger patties and place them in the fridge for a couple of hours.

Prepare the portobello mushrooms by mixing olive oil with fresh thyme and adding blue cheese inside the mushrooms.

Leave the mushrooms until the cheese is melted inside.

Prepare sweet corn by removing the ears to prevent burning on the barbecue.

Make chili butter by mixing chopped chili and garlic with softened butter and shape it to refrigerate.

Prepare herby butter with mint and thyme, and coriander butter as well.

Butter the burger buns if desired before assembling the burgers.

Assemble the burgers with desired toppings, including chili if preferred.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens