HOW CRAZY is the STREET FOOD of JAPAN !!!

Discuss the poisonous fish called Fogo and the need for certification to prepare it.

Observe the preparation of the fish in running water, emphasizing the need to cut it properly.

Mention the availability of various street foods in Osaka, Japan, including both vegetarian and non-vegetarian options.

Showcase the crab, explaining how to eat it and the different parts, including the leg meat.

Demonstrate how to hold chopsticks for eating crab and other dishes.

Discuss the freshness of seafood in Japan and the lack of bad smell compared to other places.

Visit a supermarket to explore food options, including pasta and okra, and mention prices.

Prepare to eat octopus, discussing its texture and the experience of cleaning it before consumption.

Visit an Indian restaurant, discussing the menu options and prices for curry and roti.

Equipment Needed

Dietary

Allergens