ADOBONG BABY OCTOPUS WITH CALAMANSI

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium content while maintaining flavor.

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar adds a fruity note while being a healthier option.

cooking oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier, while vegetable oil is more economical.

Clean the baby octopus thoroughly under cold water.

In a pot, heat cooking oil over medium heat until shimmering.

Add chopped onion and sauté until translucent, about 3-4 minutes.

Stir in minced garlic and cook until fragrant, about 1 minute.

Add the baby octopus to the pot and sauté for 2-3 minutes until slightly browned.

Pour in soy sauce and vinegar, then add bay leaves and black peppercorns.

Add enough water to cover the octopus, then bring to a boil.

Reduce heat to low and simmer for 30-40 minutes until the octopus is tender.

Season with salt and adjust the flavor as needed.

Add chopped green onions and sliced chili peppers for garnish before serving.

Serve hot with steamed rice.

Cooking Techniques

Spice Level:

Allergens