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How to Make Octopus Crispy and Easy. A Tasty family recipe | ASMR

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Recipe Information

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Video-Specific Recipe

Crispy Octopus

Cultural Context

Crispy Octopus, or Pulpo a la Gallega, hails from the coastal regions of Spain, particularly Galicia. Traditionally served as a tapa, this dish showcases the octopus's tender texture and is often enjoyed with a drizzle of olive oil and a sprinkle of paprika. Its preparation reflects the Spanish love for seafood, and it has gained popularity in various global cuisines, inspiring numerous adaptations and modern twists.

SpanishESmain
75 min
medium
4 servings
Servings4
1/4 cup fresh parsley
1/4 cup pipparras
1/2 cup olive oil
1 teaspoon sea salt
1 tablespoon sweet smoked paprika
2 tablespoons brandy

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is more affordable while maintaining a high smoke point.

paprika

🥗Healthier: smoked paprika

💰Cheaper: regular paprika

Regular paprika is less expensive and still adds flavor.

sea salt

🥗Healthier: kosher salt

💰Cheaper: table salt

Table salt is more economical and widely available.

chili flakes

🥗Healthier: fresh chili

💰Cheaper: black pepper

Black pepper is a common substitute for heat.

1

Infuse olive oil with roasted red peppers, fresh parsley, and pipparras.

2

Mix the infused olive oil with sea salt and sweet smoked paprika to create a green ali oli.

3

Add a little brandy to the mixture for flambéing.

4

Present the dish after 30 minutes of preparation.

Cooking Techniques

boilingfryinggarnishing

Equipment Needed

large potskilletmixing bowlcutting boardknifepaper towels

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

fish

Also Known As

Pulpo a la GallegaOctopus Galician Style
Local Name: Pulpo a la brasa

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