Fresh Cream Fruit Cake ❤️ Chocolate Cage Cake | Fresh fruit cake recipe

fresh fruits

🥗Healthier: dried fruits

💰Cheaper: canned fruits

Dried fruits can be more affordable and have a longer shelf life.

whipping cream

🥗Healthier: coconut cream

💰Cheaper: heavy cream

Coconut cream offers a dairy-free option with a similar texture.

Add 1.5 cups of all-purpose flour, 1 teaspoon of baking powder, and 1.25 cups of sugar into a bowl to make the dry mix.

Add 1/2 teaspoon of vanilla essence to the dry mix and mix well.

In a separate bowl, add 3 eggs and beat them using a hand beater.

Add 1/4 cup of oil and 1 cup of milk to the beaten eggs and mix well.

Slowly add the dry mix to the egg mixture and combine until smooth.

Grease the cake pans and add butter paper for easy removal.

Pour the cake sponge mixture into the prepared pans.

Bake in the oven at 180°C (approximately 350°F) for 20-25 minutes.

Prepare sugar syrup by adding 1 cup of water and 1/2 cup of sugar in a pot and cook until the sugar fully dissolves.

Let the sugar syrup cool down.

Make the fresh cream by adding 2 cups of whipping cream, 1/2 tablespoon of vanilla essence, and 1/2 cup of icing sugar in a bowl and beat well using a hand beater.

Let the cake sponge cool down for 10 minutes before removing from the pans.

Cut the cake sponge into half to create layers.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens