Perfect Tomato Soup | Rich, Creamy, Deliciously Simple Recipe

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier; canola oil is more budget-friendly.

vegetable broth

🥗Healthier: homemade vegetable broth

💰Cheaper: water

Homemade broth is more nutritious; water is a cost-effective substitute.

Heat 1 tablespoon of butter in a pot.

Add 1/2 inch of cinnamon, 2 green cardamoms, 3 cloves, and 10 pepper corns; sauté until aromatic.

Add 1 medium-sized sliced onion, 3 cloves of roughly chopped garlic, and 1 green chili; sauté until onions are soft and translucent.

Add 4 medium chopped tomatoes and sauté for 1 minute.

Add 1/2 liter of water and mix well.

Cover and give 3 whistles on medium to high flame, then shut off the flame and let the cooker rest.

Cool the mixture and grind it to a smooth fine puree.

Add the puree back to the pot, season with salt to taste and 1/2 teaspoon of sugar.

Add 3/4 cup of coconut milk and boil the soup again.

Serve the soup.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary