Famous Russian dish — BEEF STROGANOFF. Recipe by Always Yummy!

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: cream cheese

Greek yogurt is lower in fat and higher in protein.

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is lower in calories; pork is often less expensive.

egg noodles

🥗Healthier: whole wheat pasta

💰Cheaper: regular pasta

Whole wheat pasta offers more fiber.

Cut the onion into strips, mushrooms into slices, beef into not big bars.

Heat the pan with vegetable oil, put one layer of the meat on it and fry over high heat for 3-5 minutes, keep flipping over not to burn. Fry the whole meat this way.

Take out the fried meat into the bowl.

Add the onion to the pan and fry over medium heat for 4 minutes.

Add the mushrooms and fry for 7 minutes over low heat.

Pour in the broth, add salt, pepper, mustard and bay leaf and stew for 3 minutes over low heat.

Lay the fried meat back to the pan and stir.

Add the sour cream, parsley, stir and take off the pan from the stove.

Serve the beef stroganoff with mashed potatoes, vegetables, rice or pasta.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens