How to make perfect Cameroonian Gateau with ONLY 4 INGREDIENTS || Nigerian Buns

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor while being dairy-free.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness with added flavor.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal serves as a binding agent and is vegan.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is a lighter alternative, suitable for lactose intolerance.

Preheat the oven to 180°C (350°F).

Peel and boil the potatoes until tender, about 15-20 minutes.

Drain the potatoes and mash them until smooth.

In a mixing bowl, cream together butter and sugar until light and fluffy.

Add eggs one at a time, mixing well after each addition.

Stir in vanilla extract, lemon zest, and orange zest.

Combine the mashed potatoes with the creamed mixture until well blended.

Sift together baking powder, salt, nutmeg, and add to the potato mixture.

Gradually mix in milk until the batter is smooth.

Fold in coconut flakes and chocolate chips if using.

Grease a baking dish and pour the batter into it.

Bake for 45-50 minutes or until a toothpick comes out clean.

Allow to cool before slicing and serving.

Cooking Techniques

Spice Level:

Allergens