How to Make The Best Crunchy & Crispy Cameroonian Gateau/Nigerian Buns! The Best African Fried Snack

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness and moisture.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is cost-effective.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is healthier, while margarine is often cheaper.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal provides a vegan option.

Pour in the milk.

Add melted margarine or butter.

Pour in the sugar.

Add the yeast.

Crack one large egg into the mixture.

Add cinnamon for flavoring.

Add a pinch of salt.

Add baking powder (optional).

Pour in the flour, mixing as needed to achieve the right consistency.

Cover the dough and let it sit for an hour.

Shape the dough into small pieces, adding flour to prevent sticking.

Heat oil until warm but not too hot.

Fry the shaped dough until golden brown and crispy.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens