HOW TO MAKE CAMEROONIAN GATEAU|| BUNS || SOLISHY SAKEM ||SO-TASTY

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness and moisture.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is cost-effective.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is healthier, while margarine is often cheaper.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal provides a vegan option.

Welcome to the kitchen and introduce the recipe for gato.

List the ingredients needed for the recipe.

Add 1 kilogram of all-purpose flour to a bowl.

Add 2 sachets of powdered yeast and 1/2 cup of sugar to the flour.

Add 1 1/2 teaspoons of salt and 3 tablespoons of butter to the mixture.

Crack 3 eggs into the bowl.

Pour in 1 cup of lukewarm milk and mix the ingredients together.

Mix the ingredients with hands until combined, adding water as needed.

Add 1/2 cup of lukewarm water to the mixture and continue mixing until the texture is right.

Cut the dough into small pieces and place them on a tray.

Cover the dough with foil or a cloth and let it rise for 1 to 1.5 hours.

Return to the dough after 1.5 hours to check the rise.

Prepare to fry the dough by heating oil on low heat.

Take each piece of dough and carefully place it into the hot oil.

Fry the dough on low heat to ensure it cooks evenly inside.

Monitor the frying process, ensuring the oil is not too hot to avoid burning the outside while leaving the inside uncooked.

Fry until golden brown, then remove from oil and repeat the process for the remaining dough.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens