#oxtail HOW TO MAKE THE BEST BROWN STEW OXTAIL GREEN SEASONING RECIPE|How to cook

oxtail

🥗Healthier: beef shank

💰Cheaper: chicken thighs

Chicken thighs are more affordable and still provide a rich flavor.

soy sauce

🥗Healthier: coconut aminos

💰Cheaper: worcestershire sauce

Coconut aminos are lower in sodium and a soy sauce alternative.

Add 3 pounds of oxtail to a bowl.

Season oxtail with vinegar, salt, black pepper, Grace browning, Caribbean jerk seasoning, garlic powder, fresh ginger, and paprika.

Add homemade green seasoning to the oxtail and mix well.

Let the oxtail marinate for at least 1 hour, or overnight for better flavor.

Heat vegetable oil in a pot over high heat.

Add the marinated oxtail to the pot and brown on all sides, then set aside.

Add remaining marinade and ginger to the pot, cover tightly, and cook for 5 minutes.

After 5 minutes, add 4-5 cups of water to the pot and cover to cook until the oxtail is tender, checking occasionally.

Once tender, add scallions, bell peppers, fresh thyme, tomatoes, and scotch bonnet pepper to the pot.

Add ketchup to taste, or substitute with tomato paste if preferred.

Taste and adjust seasoning as necessary, ensuring enough salt is added.

Cover and simmer on medium heat for 30 minutes.

After 30 minutes, check for doneness and adjust seasoning if needed.

Cooking Techniques

Equipment Needed

Spice Level: