Mouth-Watering Dominican Ribs Recipe by @Chefzeecooks

pork ribs

🥗Healthier: chicken wings

💰Cheaper: pork shoulder

Chicken wings are lower in fat, while pork shoulder is often less expensive.

soy sauce

🥗Healthier: tamari

💰Cheaper: coconut aminos

Tamari is gluten-free, and coconut aminos are a lower-sodium alternative.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar offers a lower glycemic index.

hot sauce

🥗Healthier: salsa verde

💰Cheaper: chili flakes

Salsa verde adds flavor without the heat of hot sauce.

Dissolve half a chuleta bouillon cube in about 4 cups of water to make broth.

Mash garlic with a little salt using a pallone or chop it finely.

Season ribs with dry ingredients: garlic powder, dominican oregano, smashed garlic, sazon, black pepper, dry thyme, and lime juice.

Mix the seasoning into the ribs thoroughly, ensuring they are well coated.

Let the ribs marinate in the refrigerator for about 20 minutes.

Heat canola or vegetable oil in a pan over medium-high heat.

Add the ribs to the hot oil and shallow fry until browned on one side, then turn them over to brown the other side.

Once browned, add the pork stock to the pan, ensuring the ribs are submerged.

Bring to a boil and let cook for 20-30 minutes, checking occasionally until the liquid reduces and the ribs start to shallow fry again.

Continue cooking until the ribs have the desired color, about 3-4 more minutes.

Cooking Techniques

Equipment Needed

Spice Level: