How to Make Gnocchi
Recipe Information
Gnocchi
Cultural Context
Gnocchi, originating from Italy, are soft dumplings traditionally made from potatoes and flour. They are a staple in Italian cuisine, often served with various sauces, showcasing the versatility of simple ingredients. In modern cooking, gnocchi have gained global popularity, with variations incorporating different ingredients like spinach or ricotta, appealing to diverse palates.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
potatoes
🥗Healthier: sweet potatoes
💰Cheaper: mashed potatoes
Sweet potatoes add nutrients and flavor.
parmesan cheese
🥗Healthier: nutritional yeast
💰Cheaper: grated pecorino
Nutritional yeast is dairy-free and adds umami.
egg
🥗Healthier: flaxseed meal
💰Cheaper: aquafaba
Flaxseed meal is a binding agent and vegan.
butter
🥗Healthier: olive oil
💰Cheaper: margarine
Olive oil is heart-healthy and flavorful.
Push hot boiled potatoes through a ricer or food mill and spread the potato out on a baking pan.
Sprinkle the potatoes with salt and let them cool to evaporate moisture.
Toss the cooled potato and flour together in a bowl, using about 1/2 cup of flour per potato.
Make a well in the center of the mixture and pour in lightly beaten eggs.
Stir the eggs into the potato mixture with a fork just to combine.
Turn the mixture onto a floured surface and knead just until the dough comes together.
Divide the dough into four pieces and roll one piece into a long rope about 1/2 inch thick.
Keep the rest of the dough covered with a damp towel while working.
Cut the rope into 1-inch pieces.
Roll each piece down the back of the tines of a fork with very light pressure to create ridges.
Cook the gnocchi in boiling water for about 3 minutes.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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