How to Make Bengali Sweet Shahi Jilabi? Street food Bangladesh

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: rice flour

Whole wheat flour adds fiber and nutrition.

sugar

🥗Healthier: honey

💰Cheaper: jaggery

Honey is a natural sweetener, while jaggery is often less expensive.

ghee

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil offers a healthier fat option.

saffron

💰Cheaper: turmeric

Turmeric provides color at a lower cost.

Mix all-purpose flour, yogurt, and baking powder in a bowl until smooth.

Add water gradually to form a thick batter.

Incorporate food coloring and mix well until evenly colored.

Heat ghee in a deep frying pan over medium heat until hot.

Pour the batter into a piping bag or squeeze bottle.

Squeeze the batter into the hot ghee in spiral shapes.

Fry until golden and crisp, about 2-3 minutes per side.

Remove from ghee and drain on paper towels.

In a separate saucepan, combine sugar, water, and lemon juice to make syrup.

Bring the syrup to a boil, then simmer until slightly thickened, about 5-7 minutes.

Add saffron, cardamom, and rose water to the syrup and stir well.

Soak the fried jilabis in the syrup for a few minutes before serving.

Cooking Techniques

Spice Level:

Allergens