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Cómo hacer HOJALDRE Panameño!👌🏽😋~ fácil Con Angelica

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Recipe Information

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Video-Specific Recipe

Hojaldre Panameño

Cultural Context

Hojaldre Panameño is a beloved pastry in Panama, often enjoyed during celebrations and holidays. This flaky, buttery treat reflects the country's rich culinary heritage, influenced by both indigenous and colonial flavors. Traditionally filled with sweet or savory ingredients, it has become a staple in Panamanian households, showcasing the importance of pastries in local culture. Today, variations can be found across Latin America, each with its unique twist.

PanamanianPAdessert
60 min
medium
6 servings
Servings4
400 gramos o 2 tazas de harina aproximadamente
2 cucharaditas de polvo de hornear
2 cucharaditas de sal
3 cucharaditas de azúcar
1 huevo
1 cucharada de aceite
1 taza de agua o 220 ml aproximadamente (agregar poco a poco)
Aceite para freír

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option while margarine can be more cost-effective.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber while bread flour can be less expensive.

powdered sugar

🥗Healthier: stevia

💰Cheaper: granulated sugar

Stevia reduces calories while granulated sugar is often cheaper.

coconut flakes

🥗Healthier: almond flakes

💰Cheaper: shredded coconut

Almond flakes add a different texture, while shredded coconut is usually less expensive.

1

Amasar la masa durante 10 minutos en una mesa de trabajo si se usa el mismo día.

2

Dejar reposar la masa en la nevera por 12 horas.

3

Si se usa el mismo día, dejar reposar la masa por 1 hora.

Cooking Techniques

mixingkneadingrollingbaking

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyegg

Also Known As

Panamanian Puff PastryHojaldre

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