Easy Gnocchi Recipe
Recipe Information
Gnocchi
Cultural Context
Gnocchi, originating from Italy, are soft dumplings traditionally made from potatoes and flour. They are a staple in Italian cuisine, often served with various sauces, showcasing the versatility of simple ingredients. In modern cooking, gnocchi have gained global popularity, with variations incorporating different ingredients like spinach or ricotta, appealing to diverse palates.
potatoes
🥗Healthier: sweet potatoes
💰Cheaper: mashed potatoes
Sweet potatoes add nutrients and flavor.
parmesan cheese
🥗Healthier: nutritional yeast
💰Cheaper: grated pecorino
Nutritional yeast is dairy-free and adds umami.
egg
🥗Healthier: flaxseed meal
💰Cheaper: aquafaba
Flaxseed meal is a binding agent and vegan.
butter
🥗Healthier: olive oil
💰Cheaper: margarine
Olive oil is heart-healthy and flavorful.
Chop potatoes into roughly 1-inch sized pieces.
Cover potatoes with cold water, ensuring about an inch of extra water on top.
Bring to a boil over medium-high heat and cook for 5 to 10 minutes until fork tender.
Drain the potatoes and let cool for about 10 minutes.
Press the cooled potatoes through a sieve or ricer until finely mashed.
Add 2 cups of all-purpose flour, 2 large eggs, and 1 teaspoon of salt to the mashed potatoes.
Use a fork to mix until a shaggy dough forms, then knead until a smooth ball forms.
Divide the dough into six equal pieces and cover the unused portions with plastic wrap.
Roll one piece into a thick log and cut into 3/4-inch pieces.
Shape each piece by gently pulling down with your thumb or using a fork to create ridges.
Place shaped gnocchi on a rimmed baking sheet lined with parchment paper and lightly flour them to prevent sticking.
Bring a large pot of water to a boil and add 2 teaspoons of salt.
Cook gnocchi in batches for 3 to 4 minutes until they float, then transfer to a bowl.
Finish the gnocchi in a pan with brown butter and toss with freshly grated parmesan.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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