Vegetable Kurma Recipe | Curry Recipe | Veg curry/ Kurma | Side Dish For Chapathi or Poori

coconut

🥗Healthier: almond milk

💰Cheaper: milk

Almond milk provides creaminess with fewer calories.

mixed vegetables

🥗Healthier: fresh seasonal vegetables

💰Cheaper: frozen vegetables

Frozen vegetables are often cheaper and just as nutritious.

cooking oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Canola oil is a cost-effective substitute.

fresh cilantro

🥗Healthier: parsley

💰Cheaper: dried herbs

Dried herbs can be a budget-friendly option.

Heat oil in a pan and add mustard seeds, allowing them to splutter.

Add broken red chilli and curry leaves, sautéing briefly.

In a separate pan, heat oil and add chopped onions, cooking until translucent.

Stir in grated ginger and garlic, cooking until fragrant.

Add chopped tomatoes and cook until soft.

Mix in turmeric powder, cumin, coriander seeds, fennel seeds, and red chillies, stirring for a minute.

Add mixed vegetables and salt, stirring to coat with spices.

Pour in water to cover the vegetables, bring to a boil, then reduce heat.

Cover and simmer until vegetables are tender, about 15-20 minutes.

Stir in garam masala and sugar, cooking for an additional 5 minutes.

Garnish with chopped coriander leaves before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens