How to Reverse-Marinate Salmon (citrus salmon!) | SNACKS Ep. 8

salmon fillet

🥗Healthier: trout fillet

💰Cheaper: tilapia fillet

Trout provides a similar texture and flavor profile, while tilapia is more budget-friendly.

soy sauce

🥗Healthier: tamari

💰Cheaper: coconut aminos

Tamari is gluten-free, and coconut aminos are lower in sodium.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is a healthier fat option, while canola is often less expensive.

fresh cilantro

💰Cheaper: parsley

Parsley can provide a similar fresh flavor at a lower cost.

Preheat the oven to 325°F.

Season the salmon with salt and pepper just before cooking.

Place the salmon on a sheet pan and slow roast in the oven for 16 minutes.

Prepare the marinade by juicing one orange and one lime.

Add minced garlic, minced ginger, soy sauce, fish sauce, sriracha, and sesame oil to the juice and whisk together.

Once the salmon is cooked, place it in the marinade to reverse marinate.

Measure 1 cup of quinoa and cook according to package instructions, typically boiling in water.

Serve the salmon with the quinoa, garnished with fresh dill, cilantro, and scallions.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens