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Tiramisù semplice e veloce. #tiramisu #ricettadolce

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Facile Da Cucinare

Recipe Information

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Video-Specific Recipe

Quick Tiramisu

Cultural Context

Tiramisu, originating from Italy's Veneto region, is a beloved coffee-flavored dessert that translates to 'pick me up.' Traditionally made with layers of coffee-soaked ladyfingers and a rich mascarpone mixture, it symbolizes Italian hospitality and indulgence. Today, variations abound globally, with adaptations including fruit or chocolate, making it a versatile favorite for any occasion.

ItalianITdessert
30 min
easy
6 servings
Servings4
4 UOVA
100 G DI ZUCCHERO
500 G DI MASCARPONE
300 G DI SAVOIARDI
CAFFE' QUANTO BASTA
CACAO AMARO

mascarpone cheese

🥗Healthier: Greek yogurt

💰Cheaper: cream cheese

Greek yogurt lowers fat content while maintaining creaminess.

heavy cream

🥗Healthier: coconut cream

💰Cheaper: whipped topping

Coconut cream is lower in calories and dairy-free.

coffee liqueur

🥗Healthier: espresso

💰Cheaper: coffee extract

Espresso keeps the coffee flavor without added sugar.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey provides sweetness with fewer calories.

1

Separate the egg yolks from the whites.

2

Whisk the egg yolks with the sugar until creamy.

3

Add the mascarpone cheese to the egg mixture and mix well.

4

In a separate bowl, whip the egg whites until stiff peaks form and gently fold them into the mascarpone mixture.

5

Dip the savoiardi briefly in coffee and layer them in a dish.

6

Spread half of the mascarpone mixture over the savoiardi layer.

7

Repeat with another layer of dipped savoiardi and the remaining mascarpone mixture.

8

Dust the top with cocoa powder.

Cooking Techniques

mixingfoldinglayeringchilling

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

dairygluten

Also Known As

TiramisuItalian Coffee Dessert
Local Name: Tiramisù veloce

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