The Easiest, LAZIEST Way To Make Good Tiramisu FAST

mascarpone cheese

🥗Healthier: Greek yogurt

💰Cheaper: cream cheese

Greek yogurt lowers fat content while maintaining creaminess.

heavy cream

🥗Healthier: coconut cream

💰Cheaper: whipped topping

Coconut cream is lower in calories and dairy-free.

coffee liqueur

🥗Healthier: espresso

💰Cheaper: coffee extract

Espresso keeps the coffee flavor without added sugar.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey provides sweetness with fewer calories.

Start with 4 oz of mascarpone cheese in a bowl.

Add about half a can of sweetened condensed milk to the mascarpone.

Add a splash of vanilla extract to the mixture.

Mix until the consistency is smooth and ribbony.

In a separate bowl, pour in about 1/2 pint of heavy cream.

Whip the cream for about 1-2 minutes until it reaches just before soft peaks.

Fold the whipped cream into the mascarpone mixture gradually until smooth and airy.

Chill the mascarpone cream in the refrigerator until ready to use.

Brew a double shot of espresso and run it again for more volume.

Transfer the espresso into a shallow bowl.

Optionally, add coffee liqueur to the espresso.

Dip ladyfingers into the espresso for a couple of seconds, then flip and remove them.

For quicker soaking, dip the ladyfingers for a bit longer than usual.

Cut the soaked ladyfingers in half and layer them in a small round container.

Spread a layer of the mascarpone cream over the ladyfingers, pushing it into crevices.

Repeat the process with another layer of dipped ladyfingers and cream.

If ladyfingers are over-soaked, squeeze them to remove excess coffee.

Cover the container and refrigerate for about an hour or two before serving.

Before serving, dust the top with cocoa powder.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens