Dinakdakang Pato Recipe// DINAK-DUCK- KAN // Dinakdakan Recipe

coconut milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories while evaporated milk provides creaminess.

duck

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and more affordable than duck.

Marinate duck in vinegar, soy sauce, garlic, and black pepper for at least 30 minutes.

Heat vegetable oil in a large pan over medium heat.

Sear duck pieces until browned on all sides, about 5-7 minutes.

Remove duck and set aside; drain excess oil from the pan.

In the same pan, sauté onion, ginger, and garlic until fragrant, about 3-4 minutes.

Add back the duck and pour in the marinade, along with water and bay leaves.

Bring to a boil, then reduce heat and simmer for 30 minutes until tender.

Stir in coconut milk and chili peppers; simmer for an additional 10 minutes.

Season with salt and sugar to taste.

Garnish with chopped green onions and lime before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens