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Cooking Round The World: Chilean Pastel De Choclo

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Cooking 'Round the World
Cooking 'Round the World
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Recipe Information

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Video-Specific Recipe

Chilean Pastel de Choclo

Cultural Context

Originating from the agricultural heartland of Chile, Pastel de Choclo is a beloved dish that showcases the country's rich corn harvest. Traditionally enjoyed during family gatherings and festive occasions, it combines layers of savory beef, hard-boiled eggs, and olives, all topped with a creamy corn mixture. Its comforting flavors and textures make it a staple in Chilean cuisine, with variations appearing across Latin America, reflecting local ingredients and tastes.

ChileanCLmain
90 min
medium
6 servings
Servings4
3 hard-boiled eggs
4 onions
olive oil
spices
sweet yellow corn
cane sugar
milk
raisins
butter
beef
chicken
basil

ground beef

🥗Healthier: ground turkey

💰Cheaper: lentils

Lentils provide a plant-based protein alternative.

black olives

🥗Healthier: green olives

💰Cheaper: capers

Capers offer a similar briny flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Water can be used to reduce calories.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Margarine can provide a similar fat content.

1

Boil 3 eggs until hard-boiled.

2

Chop 4 onions.

3

Prepare a casserole dish with the ingredients.

4

Bake the casserole for about an hour.

Cooking Techniques

blendingsautéingbaking

Equipment Needed

casserole dish

Spice Level:

🌶️🌶️🌶️

Allergens

dairyeggs

Also Known As

Chilean Corn PiePastel de Choclo

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