How to make Saltfish Accra (Trinidad)

saltfish

🥗Healthier: cod

💰Cheaper: canned tuna

Canned tuna is more affordable and widely available.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cornmeal

Cornmeal can be a cost-effective alternative.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Vinegar is a budget-friendly souring agent.

scallions

🥗Healthier: chives

💰Cheaper: green onions

Green onions are often less expensive and provide similar flavor.

Soak saltfish in water overnight to remove excess salt.

Drain and rinse the saltfish, then boil in fresh water until tender, about 15 minutes.

Remove the skin and bones from the saltfish, then flake it into small pieces.

In a mixing bowl, combine flour, baking powder, black pepper, and cayenne pepper.

Add chopped onion, bell pepper, scallions, garlic, and parsley to the dry ingredients.

Mix in the flaked saltfish until well combined.

Gradually add water and lime juice until a thick batter forms.

Heat oil in a deep skillet over medium heat until shimmering.

Drop spoonfuls of the batter into the hot oil, frying until golden brown, about 3-4 minutes per side.

Remove fritters and drain on paper towels to absorb excess oil.

Serve hot with a dipping sauce or lime wedges.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens