Saltfish Accra ( Saltfish Fritters) // This is how we make Accra at home // Trini Accra

saltfish

🥗Healthier: cod

💰Cheaper: canned tuna

Canned tuna is more affordable and widely available.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cornmeal

Cornmeal can be a cost-effective alternative.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Vinegar is a budget-friendly souring agent.

scallions

🥗Healthier: chives

💰Cheaper: green onions

Green onions are often less expensive and provide similar flavor.

Combine flour, instant yeast, baking powder, black pepper, paprika, and chilli powder in a mixing bowl.

Add the boiled and shredded saltfish, pemento pepper, chive, garlic, onion, and shadon beni to the dry ingredients.

Mix until well combined, adding any additional seasonings you prefer.

Heat oil in a deep skillet over medium heat until shimmering.

Drop spoonfuls of the batter into the hot oil, frying until golden brown, about 3-4 minutes per side.

Remove fritters and drain on paper towels to absorb excess oil.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens