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Trinidad Saltfish Accra Recipe Video #1 🇹🇹

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Recipe Information

Recipe Available
Video-Specific Recipe

Saltfish Accra

Cultural Context

Originating from Saint Lucia, Saltfish Accra reflects the island's rich culinary heritage, where saltfish is a staple due to its preservation method. Traditionally enjoyed as a snack or appetizer, these fritters are often served during festivities and family gatherings. Today, variations can be found throughout the Caribbean, each adding local ingredients and flavors, making it a beloved dish across the region.

CaribbeanLCappetizer
45 min
easy
4 servings
Servings4
1 cup shredded saltfish
2 tablespoons chopped onion
2 teaspoons baking powder
2 garlic cloves, grated
1 teaspoon black pepper
1 cup flour
approximately 1/2 cup water
1 teaspoon pepper sauce (optional)

saltfish

🥗Healthier: cod

💰Cheaper: canned tuna

Canned tuna is more affordable and widely available.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cornmeal

Cornmeal can be a cost-effective alternative.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Vinegar is a budget-friendly souring agent.

scallions

🥗Healthier: chives

💰Cheaper: green onions

Green onions are often less expensive and provide similar flavor.

1

Start with 1 cup of shredded saltfish.

2

Add 2 tablespoons of chopped onion.

3

Add 2 teaspoons of baking powder.

4

Grate 2 garlic cloves and add them to the mixture.

5

Add 1 teaspoon of black pepper.

6

Add 1 cup of flour to the mixture.

7

Gradually add about 1/2 cup of water until a semi-watery mixture forms.

8

Optionally, add 1 teaspoon of pepper sauce for spice.

9

Let the batter rest for a while before frying.

10

Heat oil and drop spoonfuls of the batter into the hot oil.

11

Fry until golden brown, turning them over as needed.

12

Remove the fritters and drain on paper towels to absorb excess oil.

Cooking Techniques

soakingboilingmixingfrying

Equipment Needed

mixing bowlskilletspoonpaper towels

Spice Level:

🌶️🌶️🌶️

Allergens

fishgluten

Also Known As

Saltfish FrittersAccra de Morue

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