Sharon Makes Pagach
Recipe Information
Pagach
Cultural Context
Pagach is a traditional Belarusian dish, often enjoyed during festive occasions and family gatherings. This hearty potato pie reflects the agricultural roots of Belarus, where potatoes are a staple ingredient. The dish is celebrated for its comforting flavors and is a symbol of home-cooked Belarusian cuisine. Today, variations of Pagach can be found in neighboring countries, showcasing regional adaptations and personal touches.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
potatoes
🥗Healthier: sweet potatoes
💰Cheaper: mashed potatoes
Sweet potatoes add nutrients and flavor.
sour cream
🥗Healthier: Greek yogurt
💰Cheaper: plain yogurt
Greek yogurt offers similar creaminess with less fat.
butter
🥗Healthier: olive oil
💰Cheaper: margarine
Olive oil is healthier and adds a distinct flavor.
onion
🥗Healthier: leeks
💰Cheaper: scallions
Leeks provide a milder flavor, while scallions are often less expensive.
Break up the dough into eight sections.
Divide the potato filling into eight equal parts.
Flip the dough balls upside down and put pressure in the middle.
Add some butter on the bottom.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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