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Sharon Makes Pagach

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Grywalski Family
Grywalski Family
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Recipe Information

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Video-Specific Recipe

Pagach

Cultural Context

Pagach is a traditional Belarusian dish, often enjoyed during festive occasions and family gatherings. This hearty potato pie reflects the agricultural roots of Belarus, where potatoes are a staple ingredient. The dish is celebrated for its comforting flavors and is a symbol of home-cooked Belarusian cuisine. Today, variations of Pagach can be found in neighboring countries, showcasing regional adaptations and personal touches.

BelarusianBYmain
90 min
medium
8 servings
Servings4
2 cups potatoes
1 cup cheese
4 tablespoons butter

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: mashed potatoes

Sweet potatoes add nutrients and flavor.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt offers similar creaminess with less fat.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds a distinct flavor.

onion

🥗Healthier: leeks

💰Cheaper: scallions

Leeks provide a milder flavor, while scallions are often less expensive.

1

Break up the dough into eight sections.

2

Divide the potato filling into eight equal parts.

3

Flip the dough balls upside down and put pressure in the middle.

4

Add some butter on the bottom.

Cooking Techniques

boilingmixingkneadingsautéingbaking

Equipment Needed

large potmixing bowlbaking sheetrolling pinskillet

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairy

Also Known As

PagačPagačBelarusian Potato Pie

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