Taiwanese Breakfast Sandwich (Taiwan) on Sandwiches of History⁣

braised pork belly

🥗Healthier: grilled chicken

💰Cheaper: ground pork

Grilled chicken provides a leaner option, while ground pork is more economical.

steamed buns

🥗Healthier: whole wheat pita

💰Cheaper: white bread

Whole wheat pita adds fiber, while white bread is often more affordable.

pickled mustard greens

🥗Healthier: fresh greens

💰Cheaper: sauerkraut

Fresh greens are lighter, and sauerkraut is a cost-effective alternative.

peanut powder

🥗Healthier: almond flour

💰Cheaper: crushed peanuts

Almond flour is lower in carbs, while crushed peanuts are budget-friendly.

Prepare the braised pork belly by simmering it in soy sauce, sugar, and five-spice powder until tender, about 2-3 hours.

Steam the buns until soft and fluffy, approximately 10 minutes.

Slice the braised pork belly into pieces once cooled.

Spread a layer of pickled mustard greens on each steamed bun.

Add a slice of braised pork belly on top of the greens.

Sprinkle peanut powder over the pork belly.

Top with fresh coriander and fried shallots for crunch.

Drizzle with chili sauce and sesame oil for added flavor.

Fold the bun over the filling to create a sandwich.

Serve immediately, enjoying the combination of flavors and textures.

Cooking Techniques

Spice Level:

Allergens