Gajar Ki Kheer Recipe | Carrot Kheer Recipe | Carrot Payasam Recipe
Recipe Information
Gajar Ki Kheer
Cultural Context
Gajar Ki Kheer is a traditional Pakistani dessert made primarily during winter months when carrots are in season. This sweet pudding is often served during festive occasions and celebrations, symbolizing warmth and comfort. Its rich flavor comes from slow-cooking carrots in milk, making it a beloved dish that has transcended borders, with variations found in Indian and Bangladeshi cuisines as well.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
milk
🥗Healthier: almond milk
💰Cheaper: water + cornstarch
Almond milk reduces calories while maintaining creaminess.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey offers a natural sweetness.
ghee
🥗Healthier: olive oil
💰Cheaper: butter
Olive oil is healthier for sautéing.
pistachios
🥗Healthier: walnuts
💰Cheaper: almonds
Walnuts provide similar texture and flavor.
Grate the carrots.
Soak half a glass of rice for 3-4 hours.
Add the soaked rice to the grated carrots and milk in the pan.
Add 2 small cardamom pods to the mixture.
Cook for 1 hour, stirring occasionally.
Add sugar and cook for another 5-7 minutes until well mixed.
Turn off the heat and garnish with chopped nuts.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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