Recipe: How To Make Coconut Saltfish | CWF

Add oil to a pan and heat it up.

Pre-cook the saltfish to remove excess salt.

Once the oil is hot, add the saltfish and fry it.

While the saltfish is frying, add about 1 tablespoon of black pepper, 1 tablespoon of brown sugar, 2 crushed garlic cloves, and 2 chopped small tomatoes to the pan.

Add ketchup for acidity and sweetness while frying.

Slice a whole onion into big pieces and add it to the pan for crunch, letting it fry for a bit.

After frying, add coconut milk to the pan.

Add 2 sticks of chopped celery after the coconut milk.

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