How To Make Okra Soup | FUFU AND OKRA SOUP

palm oil

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil offers a similar flavor with healthier fats.

fresh fish

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu is a protein-rich alternative, while canned tuna is budget-friendly.

meat

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner, while pork is often less expensive.

seasoning cubes

🥗Healthier: herbs

💰Cheaper: homemade spice mix

Herbs add flavor without added sodium.

Wash and slice the okra into thin rounds.

Heat palm oil in a pot over medium heat until it shimmers.

Add minced red onion and sliced red onion, sautéing until translucent, about 3-4 minutes.

Stir in chopped red bell peppers and cook for 5-7 minutes until softened.

Add the sliced okra and stir well to combine.

Pour in water to achieve desired consistency and bring to a simmer.

Add chicken bouillon, salt, and ground black pepper, adjusting to taste.

Incorporate goat meat and shrimp, cooking until tender, about 10-15 minutes.

Add minced ginger, garlic, and scotch bonnet pepper, stirring to combine.

If using, add spinach and cook for an additional 2-3 minutes until wilted.

Remove from heat and let sit for a few minutes before serving.

Cooking Techniques

Equipment Needed

Spice Level: