Focaccia con le patate: ricetta e consigli per averla morbida e croccante

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier while canola oil is more budget-friendly.

fresh rosemary

🥗Healthier: dried rosemary

💰Cheaper: thyme

Dried rosemary is lower in cost, while thyme can be a flavorful substitute.

Prepare the focaccia dough using Manitoba flour, 00 flour, water, salt, extra virgin olive oil, sugar, and dehydrated brewer's yeast.

Let the dough rise for the second time.

Slice the potatoes.

Season the potatoes with salt and rosemary.

Combine the seasoned potatoes with the dough and bake.

Cooking Techniques

Spice Level:

Dietary

Allergens