FOCACCIA PUGLIESE con patate soffice e saporita, facile da fare. Focaccia barese

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier while canola oil is more budget-friendly.

fresh rosemary

🥗Healthier: dried rosemary

💰Cheaper: thyme

Dried rosemary is lower in cost, while thyme can be a flavorful substitute.

Combine the two types of flour in a bowl.

Dissolve the fresh yeast in the warm water.

Add the dissolved yeast and water to the flour mixture.

Incorporate the boiled potatoes, mashed, into the dough.

Add salt and olive oil to the mixture.

Knead the dough until smooth and elastic.

Let the dough rise until doubled in size.

Shape the dough into a focaccia and place it on a baking tray.

Allow it to rise again briefly before baking.

Bake in a preheated oven until golden brown.

Cooking Techniques

Spice Level:

Dietary

Allergens