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FOCACCIA DI PATATE - Semplice, croccante e veloce.

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
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LE RICETTE DI FRANCY74
LE RICETTE DI FRANCY74
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Recipe Information

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Video-Specific Recipe

Focaccia di Patate

Cultural Context

Focaccia di Patate hails from the Italian region of Liguria, where the use of potatoes in bread is a cherished tradition. This dish reflects the resourcefulness of Italian cuisine, transforming humble ingredients into a delightful flatbread. Often enjoyed as a snack or appetizer, it pairs beautifully with cheeses and cured meats, making it a favorite at gatherings and family meals. Today, variations can be found throughout Italy, showcasing local herbs and toppings, while its comforting texture continues to win hearts worldwide.

ItalianITmain
90 min
medium
6 servings
Servings4
800g di patate
240g di semola rimacinata
240g di farina 0
220g di acqua
20g di olio evo
15g di sale
50g di pane grattugiato
olio evo
rosmarino

olive oil

๐Ÿฅ—Healthier: avocado oil

๐Ÿ’ฐCheaper: canola oil

Avocado oil is healthier while canola oil is more budget-friendly.

fresh rosemary

๐Ÿฅ—Healthier: dried rosemary

๐Ÿ’ฐCheaper: thyme

Dried rosemary is lower in cost, while thyme can be a flavorful substitute.

1

Boil the potatoes until tender, then mash them.

2

In a bowl, combine the mashed potatoes, semola rimacinata, flour, water, olive oil, and salt to form a dough.

3

Spread the dough onto a baking tray.

4

Sprinkle the top with breadcrumbs and rosemary.

5

Drizzle with olive oil before baking.

6

Bake in the oven until golden brown.

Cooking Techniques

kneadingmixingbaking

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Dietary

vegetarian

Allergens

gluten

Also Known As

Potato FocacciaFocaccia di Patate e Rosmarino
Local Name: Focaccia di Patate

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