FOCACCIA di PATATE, soffice e super saporita: una goduria unica da condividere! 🥔🥰

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier while canola oil is more budget-friendly.

fresh rosemary

🥗Healthier: dried rosemary

💰Cheaper: thyme

Dried rosemary is lower in cost, while thyme can be a flavorful substitute.

Mash 300g of boiled potatoes.

Pour 250g of water into a bowl.

Add 50g of extra virgin olive oil and 8g of fine salt, then mix.

Add the mashed potatoes and mix again.

Add 480g of cake flour and 6g of fresh yeast, then mix.

Transfer the mixture to a pastry board and knead it.

Form a ball and transfer it to a bowl, then cover with plastic wrap and let it rise for 5 hours.

Line a baking tray with parchment paper and brush it with extra virgin olive oil.

Transfer the dough to the baking tray and let it rise for 30 minutes.

Cut 1 potato into thin slices and soak in water.

Chop rosemary and drain the potato slices, then season with rosemary, extra virgin olive oil, and 2 tbsp of Parmesan cheese.

Grease the surface of the focaccia with extra virgin olive oil.

Arrange the potato slices on the focaccia.

Bake in a static oven at 425°F/220°C for 20-25 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens