Olive Oil Choc Chip Sea Salt Cookies

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour adds more fiber and nutrients.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option, while margarine can be more budget-friendly.

chocolate chips

🥗Healthier: dark chocolate chips

💰Cheaper: chocolate chunks

Dark chocolate has less sugar and more antioxidants, while chocolate chunks can be less expensive.

Preheat the oven to 350°F (175°C).

In a mixing bowl, combine 0.5 cups of extra virgin olive oil.

Add 0.5 cups of coconut sugar to the olive oil.

Crack in 1 egg and mix well to combine.

Add 1 teaspoon of vanilla extract and 1 teaspoon of baking powder, then whisk everything together until smooth.

Add 1.5 cups of spelt flour to the mixture and stir until combined.

Incorporate 1 cup of rolled oats into the dough.

Add dark chocolate chunks to the dough and mix until evenly distributed.

Portion out the cookie dough using a tablespoon measure.

Sprinkle a little pinch of sea salt on top of each cookie dough portion before baking.

Place the cookie dough portions onto a baking tray lined with parchment paper.

Bake in the preheated oven for 14 to 16 minutes until golden brown.

Once baked, remove from the oven and sprinkle a little sea salt on top of the cookies while they cool.

Cooking Techniques

Equipment Needed

Dietary

Allergens