Tasty Indian Samosa in Al Mansoura | Qatar Street Food | How To Make Samosa?

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour adds fiber and nutrients.

potatoes

🥗Healthier: sweet potatoes

Sweet potatoes provide more vitamins and a sweeter flavor.

peas

🥗Healthier: green beans

Green beans are often more affordable and add crunch.

oil

🥗Healthier: coconut oil

Coconut oil offers a unique flavor and healthy fats.

Mix all-purpose flour and salt in a bowl.

Add oil to the flour mixture and rub until crumbly.

Gradually add water to form a smooth dough; cover and set aside.

Boil potatoes until tender, then peel and mash.

Heat oil in a pan, add cumin seeds and let them splutter.

Add ginger, green chilies, and peas; sauté for 2-3 minutes.

Stir in mashed potatoes, coriander powder, garam masala, turmeric, and salt; mix well.

Remove from heat and add lemon juice and cilantro; let cool.

Divide dough into small balls and roll each into a circle.

Cut the circle in half to form two semi-circles.

Take one semi-circle, shape it into a cone, and seal the edge with water.

Fill the cone with the potato mixture and seal the open edge.

Heat oil in a deep pan over medium heat until hot.

Fry the samosas until golden brown, about 5-7 minutes; drain on paper towels.

Cooking Techniques

Spice Level:

Dietary

Allergens